Paraiso, Guatemala - Cast Iron Roasters
Profile: Milk Chocolate, Nectarine & Honeysuckle Aromatics
- From the Region of Huehuetenango
- Grown in an altitude of 1790 masl
- The varietal Caturra & Catuai
- Washed Process
This lot comes from Las Camelias farm in the La Libertad region of Huehuetenango, Guatemala.
In the 1950's, the Hidalgo family began to grow coffee on land located in the La Libertad Municipality, Huehuetenango. Don Silvano Hidalgo inherited a part of the farm in the 1970's from his father, named Las Camelias; getting this name as his father grew Camelia flowers in his garden.
This microlot has very subtle complexity with wonderful fruit flavours and a lovely chocolate finish and an excellent body. It can be enjoyed drunk as a filter or espresso, black or with milk. A true all-rounder!