Decaf Coffee - Peru
Single origin decaf.
Tasting notes of Orange, Brioche, Blackcurrant Sweet with some subtle floral notes
Roasted by River Coffee Roasters in Winchester
250g - Whole Bean or Ground
Brewing Recommendation: Filter, Aeropress or V60
Producer: The community of San Ingacio.
Region: Cajamarca, Peru.
Varietal: Bourbon, Typica, Caturra.
Process: Fully washed and dried. Then processed using a natural ‘Mountain Water’ method.