Decaf Coffee - Peru

Single origin decaf.

Tasting notes of Orange, Brioche, Blackcurrant Sweet with some subtle floral notes

Roasted by River Coffee Roasters in Winchester

250g - Whole Bean or Ground

Brewing Recommendation: Filter, Aeropress or V60

Producer: The community of San Ingacio.

Region: Cajamarca, Peru.

Varietal: Bourbon, Typica, Caturra.

Process: Fully washed and dried. Then processed using a natural ‘Mountain Water’ method.