Sale
Sale

Peru Espresso - Penelope

Eli Chilcon
La Montana, Cajamarca, Peru.
Perfect for Espresso.

Notes of Cherry, 70% Dark Chocolate and Soft Lime Acidity.

Washed Process: Climate change means new approaches are needed at this altitude. The harvested cherries are rested before being pulped and washed and then rested once more for around 48 hours. Then they are washed and the dried for around 14 days.

Caturra Varietal Only
1800 Miles above sea level.

  • £10.50
Size
Grind